Capsule shrinks

We can choose from different types of capsule shrinks, depending on the size or type of bottles we are working with. Manual capsule shrinks are ideal for smaller wineries where the production volume is not too high. These devices are easy to use and, thanks to their small space requirement, can be used almost anywhere in the winemaking area.

For larger capacity wineries, automatic capsule shrinks may be the best solution. These machines are capable of shrinking capsules at high speed, thus increasing production efficiency. Automated systems have built-in temperature control to ensure that each capsule shrinks at the correct temperature, guaranteeing a perfect fit and appearance.

The use of capsule shrinks not only speeds up the daily work processes of the winery, but also contributes to increasing the aesthetic value of the final product. A well-shrunk capsule not only protects the contents of the bottle, but also creates a professional impression in the eyes of consumers.

Shrinking machines are also compatible with capsules made of different materials, be it PVC, polylaminate or even aluminum capsules. This versatility allows wineries to use them for different types and styles of wine, ensuring the desired quality in every case.

When choosing the right capsule shrink, it is important to take into account the specific needs of the winery and the production capacity. A well-chosen machine not only increases work efficiency, but also represents a cost-effective solution for the winery in the long term. Capsule shrinks are almost indispensable in modern wineries, where quality and efficiency are of paramount importance.