Mustard thermometer 0-30

Must-increasing thermometer

The Must-increasing thermometer is a practical oenological measuring device, which is used during the harvest period to determine the sugar level of the mash. The glass device has a built-in thermometer that helps to measure the exact temperature of the must, thus guaranteeing precise results.

Features

• Material: Glass, which ensures durability and easy cleaning.
• Temperature accuracy: 17.5 °C shows the most accurate result in must, so it is important that the temperature of the must is known before the measurement.
• Not certified: The results of the measurement are informative, but they provide a suitable basis for predicting the fermentation process.

User Guide

With the must tester, the sugar level of the mash can be quickly and easily determined before the fermentation of the must. For measuring, you need a measuring cylinder or a device of a similar shape, in which the must enhancer can be placed. The device can be used to predict the final alcohol content, provided that all the sugar is converted to alcohol during fermentation.

This must enhancer is the ideal choice for all those who want to monitor and optimize their winemaking process, ensuring the perfect alcohol content in the final product.