Feeding Go-Ferm yeast nutrient 1 kg

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Yeast nutrient used for rehydration (for 1 kg of yeast, 1.5 kg of GO-FERM).

1. application: For dry fermentation of the must of overripe, rotten (even botrytis) grapes. To avoid prolonged fermentation and fermentation stagnation. Massive alcohol tolerance improving effect. For blue grapes with a high degree of maturity, we must use it if we want to ferment it dry!


2. application: in the case of rotten grapes to fundamentally improve the quality! Massively improves the dominance of species yeast (suppression of harmful microbes), thus the quality of the wine!


3. application: For the re-inoculation of wines stuck in fermentation for the rehydration of the yeast + UVAVITAL to the stuck item.

Attention! Wine treatment materials require professional expertise. In any case, read the description of the treatment material(s) or ask an expert. You can find the descriptions under the wine material descriptions tab. Descriptions not included on the website will be sent by email or post upon request. The statutory warranty and the guarantee do not cover damage resulting from improper use.