Laboratory measurement Protein stability

Laboratory measurement of protein stability is an essential service for wineries that helps determine the stability of proteins in wine. This measurement is particularly important in order to preserve the long-term quality of the wines, as protein instability can cause turbidity and sediment formation, which can adversely affect the appearance and enjoyment value of the wine.

This service is specifically recommended for winemakers who strive to produce the best quality wines and want to ensure that their products meet market expectations. When testing protein stability, our laboratory uses modern technology that guarantees fast and accurate results.

During the test, we take a sample of the wine, which is then analyzed in a laboratory. Based on the results, we get an accurate picture of the wine's protein stability, enabling winemakers to take appropriate treatment measures if necessary. With this service, not only the quality of the wine, but also customer satisfaction can be increased.

Sample acceptance protocol is also available, detailing the process of sampling and testing, ensuring full transparency and reliability.