Yeast (white) 20g UNI

Product features

Specific yeast (white) 20g is made from a naturally selected Saccharomyces cerevisiae yeast strain, which was specially developed for alcoholic fermentation in the wine and beverage industry. Contains at least 15 billion live yeast cells per gram, so fast and efficient fermentation is guaranteed.

Fermentation properties

This yeast has been specially selected for fast fermentation initiation and strong stress tolerance. Effective fermentation ensures a continuous, residual sugar-free process that results in clean-tasting wines and spirits. Its outstanding advantage is that it does not form foam and produces only a minimal amount of fermentation by-products.

Fermentation temperature range

The yeast can ferment efficiently at temperatures between 15-34 °C, thus providing a wide range of application possibilities in different winemaking conditions.

Warning

The use of wine treatment materials requires professional knowledge. In all cases, it is recommended to read the description of the treatment material or to consult an expert. The descriptions are available under the wine material descriptions tab, and can also be requested by email or post if required. The statutory warranty and the guarantee do not cover damage resulting from improper use.