Search aerometer 990-1130 NOT with thermometer (Mustimetre)

Measuring device for determining the density, sugar content and expected alcohol content of musts, as well as for monitoring fermentation. The Kereső aerometer 990-1130 is NOT a thermometer, or Mustimetre, an essential accessory for harvest and winemaking work. It measures the density of the must with excellent accuracy, which is essential to ensure the quality of the wine.

Usage: By simply placing the device in the must, we can measure its density, which provides information on the state of fermentation and the expected alcohol content of the final product. The scale goes from 990 to 1130, so it covers a wide spectrum, which is especially useful for different grape varieties and sugar content.

Advantages:

• High precision measurement that helps winemakers achieve the desired quality.
• It is easy to use, does not require complicated settings or special knowledge.
• Compact and durable design designed for long-term use.

This aerometer is the perfect choice for both hobby winemakers and professional wineries who want to ensure that their wine is of the highest possible quality.