Pectin-degrading enzyme Lallzyme EX-V 100gr

Product features:

A special enzyme for grapes with ripe tannins whose wines are aged in wooden barrels and/or bottles. As a result, we get a red wine that is fuller, fuller, richer in tannins, more intense and stable in color, and more characteristic of the variety.

Highly active pectolytic enzyme preparation with special side activities that release the valuable substances of the berry skin. The quality of the wine is improved by the enhanced extraction of the coloring matter and desirable tannins of the ripe tannic grapes. By effectively dissolving the berry cell walls and polysaccharides, it enhances the release and extraction of quality-improving components of the wine.

Advantages:

• Enables fast and complete anthocyanin extraction
• Makes the release of tannins and the complex formation of tannins with anthocyanins easier and more efficient, thus increasing the wine stability
• Increases aroma extraction, strengthens the varietal character of wines

Application:

Lallzyme EX-V is an ideal choice for the production of premium red wines during the harvest period, especially for those who seek to emphasize the varietal character of wines and increase the intensity of color. During the application of the enzyme, the desired tannin profile and aroma can be ensured, thus increasing the market value of the wine. It is easy to use and can be easily integrated into winemaking processes.