Pectin-degrading enzyme NATURASE CMA 60 gr

Product features:

The NATUZYM CMA pectin-decomposing enzyme was developed for the production of white and rosé wines. This enzyme effectively breaks down pectin substances, which results in a significant decrease in wine viscosity and accelerates the liquefaction of the mash. Thanks to this, the mash will be easier to mix and pump. During intensive mash extraction, valuable internal contents are released, which enrich the aroma and taste of the wine.

Advantages:

• Rapid mash liquefaction: The enzyme reduces the viscosity, making mash handling easier.
• Increased aroma: The release of valuable internal contents increases the wine's aroma and aroma set.
• Optimal fermentation: The enzyme helps the fermentation to start and complete, which ensures better alcohol extraction.
• Reduced distillation risk: The risk of burning is reduced during distillation.

Dosage:

The recommended dosage is 2 g/hl, which ensures optimal results during winemaking. The use of the product helps to produce efficient and high-quality wine, making it an ideal choice for all winemakers who want to achieve the best results.