Pectin-degrading enzyme NATURASE CMA 100 gr

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Expert advice

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Product features

The **NATUZYM CMA** pectin-decomposing enzyme was specially developed for the production of white and rosé wines. It effectively breaks down all pectin substances, which leads to a drastic reduction in viscosity and rapid liquefaction of the mash. As a result, the mash can be mixed and pumped more easily, which facilitates the start of fermentation and ensures a more complete fermentation, thus achieving a more optimal alcohol extraction. During the use of the enzyme, intensive mashing helps to release the valuable internal contents, increasing the richness of the aroma and flavor substances. In addition, it reduces the risk of burns during distillation.

Dosage

For optimal results, the recommended dosage is 2 g/hl. Before use, we recommend that you consult with our consultants to achieve the best results.