Pectin-decomposing enzyme NATURASE WG 100 gr

Product features

The NATUZYM WG pectin-decomposing enzyme was specially developed for the production of red wines. It breaks down all pectin substances with excellent efficiency, which significantly reduces the viscosity of the wine and promotes the rapid liquefaction of the mash. Thanks to this, the mash becomes easier to mix and pump, which is especially important for larger production volumes.

During the intense mash extraction, valuable internal contents are released, which contribute to the wine's rich set of scents and aromas. Enzyme-assisted mash liquefaction and opening facilitate the initiation of fermentation, allowing for more complete fermentation and optimal alcohol extraction. In addition, the enzyme reduces the risk of burning during distillation, thus increasing the efficiency and safety of winemaking.

Dosing instructions

• Recommended dosage: 2 g/hl

This product is especially recommended for winemakers who want to improve the quality of their red wines while also improving the efficiency of production processes. Ask for an individual offer when purchasing a larger quantity, and feel free to contact our specialist consultants for further information. For more details, visit the website bi-bor.hu.

The NATUZYM WG enzyme helps you to achieve the best possible results when making red wine, maximizing the quality and enjoyment value of the wine.