Malic acid 100g

Product features

Malic acid, as a wine processing agent, is particularly useful for fine-tuning the acidity of wines. Malic acid should be dissolved in a little water, wine or must. In order to ensure proper homogenization, continuous mixing is recommended, thus ensuring that the material is evenly distributed in the liquid to be treated.

Attention!

The use of wine treatment materials requires professional knowledge. It is essential that you carefully study the descriptions of the product or consult an expert before use. The detailed descriptions can be found under the wine material descriptions tab. If you cannot find the necessary information on the website, we will also send it to you by e-mail or post. It is important to note that we are not responsible for damages resulting from improper use.

When using Malic acid, always make sure to follow the exact quantities and prescribed procedures, thus avoiding possible deterioration of the quality of the wine. The product is an ideal choice for all those who want to optimize the flavor profile and acidity of their wines.