Yeast Vin-O-Ferm - Cryo Red 100g

Vin-o-Ferm Cryo Red yeast 100g

Vin-o-Ferm Cryo Red is a high-quality yeast specially developed for the production of young red and rosé wines. An ideal choice for those who want to process the pre-soaked mash in a cold fermentation process.

Product features:

The Vin-o-Ferm Cryo Red yeast strain produces high levels of glycerin, which contributes to the wine's rich and velvety texture. The yeast ensures good alcohol production, while showing low foaming and high SO₂ tolerance, making it a reliable partner during winemaking processes. The flavors expressed by the yeast are dominated by the aromas of forest and red berries, giving the wine a special character.

Product features:

• Short incubation time: The yeast activates quickly.
• Low sulfite production: Minimizes unwanted sulfur notes.
• Regular fermentation: Ensures a smooth and even course of the process.
• Low production of oleic fatty acids: <0.15 g/l (H2SO4), for a clean taste profile of the wine.
• Fermentation temperature: can be used between 8 and 30°C.
• Weak foaming: Reduces sources of problems during fermentation.
• Sugar/alcohol conversion: 16.5 g/l sugar content results in an alcohol content of 1 tf%; ensures complete fermentation of the sugars.
• Alcohol tolerance: Tolerates up to 13.3 tf% alcohol.
• Low polyvalent alcohol production: Clear, fine-tasting wine can be made.
• High SO₂ resistance: Yeast tolerates sulfur dioxide well.
• High glycerol synthesis: 6.2 – 6.5 g/L, which enriches the texture of the wine.
• Fast autolysis: Promotes the breakdown of malic acid, which increases the smoothness of the wine.

Dosage:

The recommended dosage is 15-25 g/hl, which ensures the optimal fermentation process and the achievement of the desired flavor profile. Vin-o-Ferm Cryo Red is an ideal choice for winemakers who want to produce high-quality red and rosé wines with a rich aroma.