Yeast Vin-O-Ferm - Red 100g

Product features

The VIN-O-FERM® RED is a high-quality yeast that was developed to enhance the varietal character of red wines and enrich their aromas. It helps to stabilize color and tannin and ensures fast and efficient fermentation at low temperatures. The yeast works with low foaming, which is essential during clean fermentation processes.

It highlights the primary flavors and aromas of wine and enriches them with spicy, berry and dried fruit aromas, thus providing a unique taste experience.

Product properties

• Short incubation time: Fermentation starts quickly.
• Low sulfite production: Minimizes unwanted sulfur flavors.
• Regular fermentation: Uniform and controlled fermentation.
• Low oleo-fatty acid production: Less than 0.15 g/l (H2SO4).
• Fermentation temperature: ideal between 8 and 30°C.
• Weak foaming: For a cleaner end result.
• Sugar/alcohol conversion: 16.5 g/l sugar results in 1 tf% alcohol.
• Alcohol tolerance: Can tolerate up to 13.3 tf% alcohol.
• Low polyhydric alcohol production: Minimal harmful by-products.
• Good resistance to SO2: Provides stability for the wine.
• High glycerol synthesis: 6.2 – 6.5 g/L, which increases the body of the wine.
• Fast autolysis: Promotes the breakdown of malic acid.

Dosage

The use of Vin-o-Ferm Red is recommended in an amount of 15-25 g/hl to achieve the desired fermentation results, ensuring the optimal quality and taste of the wines.