Erbslöh-MostGelatine CF 1 kg (15231)

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Product Information
The Erbslöh Mostgelatine is a liquid, casein-free combined product made of gelatin, viscose and PVPP for the treatment of early must and mash
. Erbslöh Mostgelatine reduces the amount of total polyphenols and promotes must sedimentation. Erbslöh
Mostgelatine is casein-free, so it is not subject to the labeling requirement for allergens. Especially during the harvest,
when there is a lot to do, Erbslöh Mostgelatine facilitates the first steps towards the production of quality wines. It can be used to
prevent the subsequent browning of the wine.
The use of Erbslöh Mostgelatine is particularly recommended for grapes exposed to a high degree of mechanical stress, long
mash soaking, or in other cases where a high polyphenol content can be expected. With this treatment, complicated and expensive wine treatments aimed at later
polyphenol harmonization can be avoided. Furthermore, by using Erbslöh Mostgelatine
, the so-called the formation of a non-typical aging tone. In addition to the improvement of the sensory properties,
Erbslöh Mostgelatine improves the self-cleaning of the must and helps the compaction of the sediment.
It is authorized according to Commission Regulation 934/2019/EU. National regulations must be checked by the user. Tested for purity and
quality.

Use/dosage can be downloaded below!