Pectin-degrading enzyme NATURASE WG 10 g

Product features

The NATUZYM WG pectin-decomposing enzyme was specifically designed for making red wines. It effectively breaks down pectin substances, which results in a significant reduction in the viscosity of the wine and a rapid liquefaction of the mash. This makes the mash easier to handle, mix and pump. During the intense mash extraction, valuable internal contents are released, which enrich the wine's scent and aroma set, as well as help the fermentation to start vigorously and run more fully.

Using the product ensures more optimal alcohol extraction and reduces the risk of burns during distillation. This is particularly beneficial in winemaking processes where quality and efficiency are both important aspects.

Dosage

The recommended dosage is 2 g/hl, which helps to break down the pectin completely and achieve the desired results.

More information

Using a pectin-degrading enzyme offers winemakers the opportunity to maximize wine quality and flavor profile while simplifying winemaking processes. For those who want to use larger quantities, band discounts are available, and individual offers can be requested. Our expert colleagues are ready to provide you with further advice and guidance.

Contact

If you need more information, visit our website: https://bi-bor.hu/rolunk. Here you can reach our viticultural and wine consultant colleagues, who will be happy to answer all your questions and support you in achieving the best winemaking results.