Yeast Vin-O-Ferm - Roses 100 g

Product features

VIN-O-FERM® ROSES is a selected yeast strain developed specifically for rosé wines. As a result of the use of yeast, the wine acquires intense and long-lasting floral and fruity notes. Its outstanding feature is the high glycerin production (6.2 - 6.4 g/l), which gives the wine a velvety texture. The product can be used in a wide temperature range (8 – 30°C), ensuring efficient fermentation.

Main features

• Short incubation time: Fast-starting fermentation process.
• Low sulfite production: Minimizes unwanted sulfur notes in wine.
• Regular fermentation: Ensures an even fermentation process.
• Low oleic acid production: <0.15 g/l (H2SO4), which reduces the formation of acetic acid taste.
• Alcohol tolerance: 13.3 tf%, which ensures stable operation with high alcohol content.
• Low foaming: Reduces foam formation during the fermentation process.

Application

The dosage of yeast is recommended in the amount of 15-25 g/hl so that the wine can take full advantage of the benefits provided by the yeast. Vin-O-Ferm Roses helps highlight the primary flavors and aromas of the wine, while combining floral, rose and red berry fruit notes.