Malic acid 25 kg/bag (individual price)

Product characteristics:

For the amount of wine (must) to be treated, the pre-determined malic acid is dissolved in a little water (wine, must), then poured and homogenized with constant stirring.

Instructions for use:

When using malic acid, it is important to follow the instructions exactly in order to achieve the desired flavor profile. Malic acid is excellent for controlling the acidity of wine, thereby refining the final taste. First, dissolve the appropriate amount of malic acid in water or must, then add it to the wine with constant stirring. This ensures homogeneous mixing and effective taste improvement.

Attention!

Wine treatment materials require professional expertise. In any case, read the description of the treatment material(s) or ask an expert. You can find the descriptions under the wine material descriptions tab. Descriptions not included on the website will be sent by email or post upon request. The statutory warranty and the guarantee do not cover damage resulting from improper use.

Why choose malic acid?

Malic acid is an acid widely used by winemakers, which not only regulates the acidity of the wine, but also improves the balance of the taste and the structure of the wine. Its use is particularly recommended for wines where an increase in acidity is necessary to achieve the desired flavor profile.