Pectin-degrading enzyme NATURASE CMA /F/ 10 gr

Product Features

The NATUZYM CMA pectin-decomposing enzyme is an ideal choice for making white and rosé wines. This enzyme effectively breaks down pectin substances, which result in a decrease in wine viscosity. Thanks to this, the mash can be more easily liquefied, mixed and pumped, thus facilitating the winemaking processes.

During the application of the enzyme, intensive mash extraction takes place, during which valuable internal contents are released. These internal contents increase the wine's scent and aroma set, enriching the flavor of the final product.

Fermentation and distillation

NATUZYM CMA enables a quick and complete start of fermentation, which ensures optimal alcohol extraction. It also reduces the risk of burning during distillation, thus ensuring a high-quality end product.

Dosage

The recommended dosage is 2 g/hl, which ensures the efficient functioning of the enzyme and the achievement of the desired result.

Due to the product's special properties and efficiency, it is an ideal choice for all winemakers who want to produce the best quality white and rosé wines. If you need further advice, our specialist consultants are happy to help you. For more information, visit our website: https://bi-bor.hu/rolunk.