Yeast Vin-O-Ferm - Red 20g

Product features

VIN-O-FERM® RED is a yeast specially selected for red wines, which strengthens the aroma characteristics of wines and helps to stabilize color and tannin. This yeast guarantees rapid fermentation at low temperatures to preserve the aromas of the wines and increase glycerin production. Its low foam formation highlights the primary taste and aroma of the wine, while enriching it with aromas of spices, berries and dried fruits.

Technological and quality features

• Short incubation time.
• Weak sulfite production.
• Regular fermentation.
• Low oleic acid production: less than 0.15 g/l (H2SO4).
• Fermentation temperature: 8 - 30°C.
• Sugar/alcohol conversion: 16.5 g/l sugar content results in 1 % alcohol content.
• Alcohol tolerance: 13.3 tf% alcohol.
• Good resistance to SO2.
• Average glycerol synthesis is high: 6.2 – 6.5 g/L.
• Fast autolysis, which favors malic acid breakdown.

Dosage

The recommended dosage is 15-25 g/hl. This quantity ensures the optimal fermentation process and the production of the desired quality red wine.