Yeast VIN-O-FERM Primeur 20g

Product features:

VIN-O-FERM® PRIMEUR is a yeast specially selected for Rosé and young red wines, which highlights the uniqueness of the wine with the intense and lasting notes of the "Primeurs style". In addition to high glycerin formation, it ensures reliable fermentation at a wide temperature range, between 8 and 30°C, with low foam formation. This yeast is able to emphasize the primary flavors and aromas of the wine, while enriching it with tropical, forest fruit and floral notes.

Product features:

• Short incubation time: Fast-starting fermentation process.
• Low sulfite production: Minimizes unwanted sulfur aftertastes.
• Regular fermentation: Provides a stable and predictable process.
• Low oleic acid production: <0.15 g/l (H2SO4).
• Weak foaming: Easy handling in the wine industry.
• Sugar/alcohol conversion: 16.5 g/l sugar results in 1 tf% alcohol.
• Alcohol tolerance: Up to 13.3 tf% alcohol.
• Low polyhydric alcohol production: Reduces the formation of unwanted by-products.
• Good resistance to SO2: Provides stability to wines.
• High glycerol synthesis: 6.2 – 6.5 g/L.
• Fast autolysis: Promotes the breakdown of malic acid.

Dosage:

Recommended dosage: 15-25 g/hl, which ensures the desired fermentation process and the optimal flavor and aroma profile of the wines.