Yeast VIN-O-FERM Thiols 100gr

VIN-O-FERM® Thiols – Premium Yeast for White Wines

The VIN-O-FERM® Thiols selected wine yeast was specifically developed for the production of high-quality white wines. The yeast is particularly suitable for fermentation at low temperatures, where it highlights the primary flavors and aromas of the wine, such as grapefruit, southern fruits and passion fruit. The result is a complex, rich flavor that characterizes great wines.

Technological and Quality Features

• Short incubation time: The yeast activates quickly, ensuring a smooth fermentation process.
• Low sulfite production: Minimizes the production of sulfites, which is beneficial in terms of wine purity.
• Regular fermentation: Ensures complete fermentation of sugars, maximizing the alcohol content.
• Low production of oleic fatty acids: Less than 0.15 g/l (H₂SO₄), which helps preserve the quality of the wine.
• Fermentation temperature: between 8 and 30°C is ideal for optimal results.
• Alcohol tolerance: VIN-O-FERM® Thiols can tolerate up to 13.3 tf% alcohol.

Dosage

The recommended dosage is 15-25 g/hl, which ensures adequate yeast activity and the achievement of the desired result.

VIN-O-FERM® Thiols are an ideal choice for those who want to achieve the highest quality when making white wines. The yeast helps preserve and enhance the natural aromas of the wine, while ensuring a smooth and efficient fermentation process. Our viticulture and wine consultants are at your disposal to support you in achieving the best results: https://bi-bor.hu/rolunk.