Yeast VIN-O-FERM Chardonnay 100gr

3.52 EUR

Yeast VIN-O-FERM Chardonnay 100gr

Name: Yeast VIN-O-FERM Chardonnay 100gr
Brand: OENO-BIOTECH
SKU: 26775
Price: 3.52 EUR
Availability: InStock

Item number:

26775

Brand:

OENO-BIOTECH

VIN-O-FERM Chardonnay is a specially selected species yeast recommended for Chardonnay and Pinot varieties. It helps to highlight the characteristic aroma and flavor profile of the grape varieties and is excellent for barrique barrel fermentation. It supports the regular fermentation process and is resistant to alcohol, making it ideal for making champagnes and sparkling wines.

3.52 EUR

Unit price: 35.24 EUR/kg

In stock

pcs

Points earned after purchase: 0.04 EUR

Villány store

In stock

Also available for pickup in our store, estimated delivery 4–5 working days

Details

VINOFERM® CHARDONNAY was selected for the production of wines belonging to the Chardonnay and Pinot varietal groups, such as Sürkebarát. This yeast highlights the typical characteristics of the above grape varieties, as well as their aroma and flavor harmony. It is also suitable for fermentation in barrique barrels.

VINOFERM® CHARDONNAY ensures a regular fermentation, it consumes the sugars during the first fermentation, thus ensuring a clean and balanced taste of the wines.

VINOFERM® CHARDONNAY is highly resistant to alcohol, so it is recommended for making classic and tank champagnes, sparkling wines, as well as to restart fermentation when fermentation stops.

TECHNOLOGICAL AND QUALITY CHARACTERISTICS

Short incubation time, which ensures a quick start.
Low sulfite production, which helps preserve the natural character of the wine.
Regular flow-through fermentation for stable quality.
Low isoleic acid production: less than 0.15 g/l (H2SO4).
Fermentation temperature: 8 – 30°C, wide range for making different styles.
Low foaming in tank fermentation, resulting in easier handling.
Sugar/alcohol conversion: 16.2 g/l sugar content results in an alcohol content of 1 tf%; the complete fermentation of the sugars is guaranteed.
Alcohol tolerance: 16.5 - 17 tf% alcohol, which also enables the production of high-alcohol wines.
Low polyhydric alcohol production, which improves the purity and quality of the wine.
Good resistance to SO2, which ensures a longer shelf life.

DOSAGE

20 - 30 g/hl for the first fermentation, 30 - 50 g/hl when the fermentation is stopped, 20 - 40 g/hl for the re-fermentation of champagnes. These amounts ensure the optimal fermentation process under different conditions.

Data

Article No:

26775

Width:

140 mm

Height:

205 mm

Depth:

10 mm

EAN kód:

0731093143274

Weight:

100 g/pcs

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with our team of professional consultants

60-day withdrawal guarantee

Shopping with us is risk-free!

From stock: fast, accurate, and reliable

Immediate shipping

From stock: fast, accurate, and reliable