Granucol GE/taste, odor defect removal/ 10 kg / box (12014)

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The different types of Granucoll? are all plant-derived granules they are active. Their production always starts from powdered activated carbon, and depending on the type, the internal surface and specific adsorption capacity of the different granules vary. It can be easily solved thanks to the special production technology. The Granucoll? it disintegrates only after contact with liquid. Product authorized under Commission Regulation (EU) 934/2019 EC. National regulations must be taken into account during its use. Product tested in a specialized laboratory for purity and quality.

The individual Granucol? types are recommended for the following treatment purposes:

• Granucol? GE: for the adsorption of undesirable flavor and aroma substances in beer, wine, fruit juice and spirits.
• Granucol? FA: for reducing polyphenols and lightening too deep colors in fruit juice and wine.
• Granucol? BI: to reduce the content of tannins and polyphenols and to lighten the color of beers and wines that are too dark.

Dosage:

• Wine [g/100 L]: Granucol® GE: 10 - 100, Granucol® FA: 10 - 30, Granucol® BI: 10 - 50
• Fruit juice [g/100 L]: Granucol® GE: 10 - 100, Granucol® FA: 10 - 100, Granucol®
• Beer [g/100 L]: Granucol® GE: 10 - 100, Granucol® Granucol® BI: 200
• Spirit [g/100 L]: Granucol® GE: 50 - 100, Granucol® FA: 50 - 100, Granucol® BI: 400

Granucol® activated carbon must be dissolved before administration. During diatomaceous earth filtration, it can also be added to the filter material, or it can also
be added before clarification.

The treatment of distillates and wine distillates must be done at consumption dilution (max. 55 vol %).
When processing grapes, the following rule of thumb can be used: as % of rot, add 10 g/1,000 l of activated carbon to the must or the
fermenting for batch.
When using Granucol® activated carbons, the local and national food law and wine regulations must be taken into account.
In order to achieve the desired effect, the required dosage amount must be determined by a clarification test.

Storage
Activated carbon binds odors and moisture very easily, so it must always
be stored in a dry place free of foreign odors. Opened packages are carefully resealed and used as soon as possible. The
responsibility lies with the user