Yeast Vin-O-Ferm - Aroma 20g

Product features:

The VINOFERM® AROMA strain was selected for the production of young and fresh wines, especially white wines. It is also recommended for wines made from "native" and specially domestic varieties. It provides intense fruity and floral aromas due to its ability to develop specific fermentation aromas such as isoamyl acetate and ethyl hexanol. It strengthens the aroma characteristics of wines in order to emphasize the character of the variety, and has a favorable effect on the development of secondary aromas.

Product features:

• Short incubation time
• Weak sulphite production
• Regular fermentation
• Low oleic acid production: <0.15 g/l (H2SO4)
• Fermentation temperature: 8 - 30°C
• Weak foaming
• Sugar/alcohol conversion: 16.5 g/l sugar content results in an alcohol content of 1 tf%; complete fermentation of sugars
• Alcohol tolerance: 13.3 tf% alcohol
• Low polyhydric alcohol production
• Good resistance to SO2
• The average glycerol synthesis is high: 6.2 - 6.5 g/L
• Fast autolysis, which favors the breakdown of malic acid

Dosage:

The recommended dosage is 20 - 30 g/hl, a higher dosage is recommended for fermentation of grapes with a particularly high sugar content. This type of yeast is an ideal choice for those who want to highlight the fruity and floral notes in their wine, while preserving its varietal character and quality.