Yeast Vin-O-Ferm - Cryo White 20g

Product features

Vin-O-Ferm Cryo White is a special cold-tolerant yeast specially developed for low-temperature fermentation. This yeast can increase succinic acid and glycerol production, while highlighting the varietal character of the wines. It has a high SO₂ tolerance and enriches wines with fine, white floral notes.

Product properties

• Short incubation time: Fermentation starts quickly.
• Weak sulfite production: Reduces possible unpleasant side effects.
• Regular fermentation: Reliable and uniform fermentation.
• Low oleic acid production: < 0.15 g/l (H2SO4).
• Fermentation temperature: can be used at temperatures between 8 and 30°C.
• Low foaming: Minimizes the amount of foaming.
• Sugar/alcohol conversion: 16.5 g/l sugar results in 1 tf% alcohol.
• Alcohol tolerance: able to tolerate 13.3 tf% alcohol.
• Low polyhydric alcohol production: Reduces the formation of polyhydric alcohols.
• Well resistant to SO₂: Keeps yeast activity even at high SO₂ levels.
• High glycerol synthesis: 6.2 – 6.5 g/L glycerol is produced.
• Fast autolysis: Promotes the breakdown of malic acid, which leads to an improvement in the taste of the wine.

Dosage

The recommended dosage is between 15-25 g/hl, which enables the desired fermentation results to be achieved. Vin-O-Ferm Cryo White yeast is the ideal choice for all winemakers who want to take advantage of the beneficial effects of cold fermentation.