Antifoam Antifoam 1520 100 ml

Product features:

• Effective antifoam agent
• Free from raw materials of animal origin
• Approved for contact with food
• Can be diluted with water
• Easy to handle

Detailed description

Antifoam Antifoam 1520 is especially recommended for the treatment of foaming problems that occur during wine and food industry processes. The product is free of raw materials from animals, so it also meets vegan and vegetarian requirements. In food industry applications, it is extremely important that the antifoam agent can safely come into contact with the food, which this product provides.

Use and dosage

Antifoam Antifoam 1520 is easy to handle and can be diluted with water, which allows accurate dosing and ease of use. The product is ideal for various wine treatment processes, where minimization of foaming is essential. Simple dosing ensures that only the required amount is used, reducing costs and waste.

Advantages

The advantages of Antifoam 1520 include high efficiency, easy handling and safe use in contact with food. The product offers a long-term solution to the problem of foaming, and due to its ability to be diluted with water, it can be used flexibly in various environments.