Spagni DLR-S 23923b

Innovative solution in champagne production

This champagne disgorging-liqueurizing-leveling equipment is an outstanding tool for wineries, which makes the process of champagne production easier and more accurate. The right-hand head enables the safe and efficient removal of frozen yeast-ice plug, minimizing wastage and maximizing production efficiency.

Precision liqueuring

Thanks to the high-precision dispenser located in the middle position, the device delivers the exact amount of tirage liqueur into the bottle. This function ensures the consistency of the taste and quality of the champagne, which is essential for the production of premium products.

Level loading made easy

On the left side of the device, from the previously disgorged bottle, the middle bottle can be filled to the level under pressure. This feature facilitates accurate level filling, which is essential for the production of high-quality champagnes.

This equipment not only provides assistance in all aspects of the champagne-making process, but also ensures the efficiency and quality of the production process. An ideal choice for all wineries that want to meet the highest quality requirements.