Yeast VIN-O-FERM Roses 0.5kg

Vin-o-Ferm Roses yeast

Vin-o-Ferm Roses is a selected species of yeast specially developed for the production of rosé wines. The specialty of the yeast is that it provides intense and long-lasting floral and fruity notes to the wines, thus increasing their quality and taste.

General features

This species of yeast results in high glycerin formation (6.2 - 6.4 g/l) and ensures a reliable fermentation process in a wide temperature range (8 - 30°C). Vin-o-Ferm Roses stands out for its high alcoholic fermentation capacity, above 14.3% vol, while the sugar/alcohol conversion ratio means a sugar content of 16.6-16.7 g/l.

Technological and quality features

• Short incubation time ensures fast fermentation.
• Low sulphite production and oleic fatty acid production (<0.15 g/l H₂SO₄).
• Regular fermentation with weak foaming.
• Yeast with low polyhydric alcohol production is an ideal choice.
• It resists SO₂ well, resulting in longer-lasting wines.
• Fast autolysis favors the breakdown of malic acid, which further improves the quality of the wine.

Dosage

The recommended dosage is 15-25 g/hl, which ensures the desired fermentation and flavor profile.

Vin-o-Ferm Roses yeast is the ideal choice for all those who want to achieve the best flavor and aroma experience in their rosé wines, while maintaining a reliable and stable fermentation process.