Yeast VIN-O-FERM Cryo White 0.5kg

General features

Vin-o-Ferm Cryo White yeast is an ideal choice for low-temperature fermentation, which increases the production of succinic acid and glycerin, thereby strengthening the aroma profile of wines. The product perfectly emphasizes the character of the grape variety, while having a strong SO2 tolerance.

Technological and quality features

• Short incubation time: Faster start of fermentation.
• Low sulfite production: Reduces unwanted odors.
• Regular fermentation: An even and reliable process.
• Low oleic acid production: Less than 0.15 g/l (H2SO4).
• Fermentation temperature range: 8 – 30°C.
• Low foaming: Minimizes foaming during the process.
• Sugar/alcohol conversion: 16.5 g/l sugar results in 1 tf% alcohol.
• Alcohol tolerance: Reaches 13.3 tf% alcohol.
• Low polyhydric alcohol production: Cleaner flavors.
• High glycerol synthesis: 6.2 – 6.5 g/l, which gives body to the wine.
• Fast autolysis: Promotes the breakdown of malic acid.

User Guide

Dosage: recommended for 15-25 g/hl of wine. The optimal dosage may vary depending on the desired flavor profile and fermentation conditions.

Vin-o-Ferm Cryo White yeast is especially recommended if the goal is to highlight the natural aromas and flavors of wine. Fermentation at a low temperature allows the unique character of the wine to fully unfold.