Yeast VIN-O-FERM Thiols 0.5kg

Vin-o-Ferm yeast - Thiols 0.5 kg

Vin-o-Ferm Thiols selected wine yeast is particularly suitable for the production of quality white wines, in which the highlighting of delicate aromas is key. This yeast can ferment unimpeded at low temperatures, even with high levels of alcohol and sulfur dioxide (SO₂). Thanks to its low foam formation and high alcohol fermentation capacity, it can ferment up to 14.8% alcohol content.

Highlights:

• High enzymatic activity: Helps build up thiol compounds, which give the wine its complex aroma.
• Aroma enhancement: Vin-o-Ferm Thiols allow the original aromas of the wine to develop, such as rocket, grapefruit, southern fruits and passion fruit notes.
• Technological advantages: Short incubation time, low sulphite production, regular fermentation and low oleic acid production.
• Fermentation temperature: 8 – 30°C, which provides a wide spectrum for winemakers.

Technological and quality features

• Weak foaming and low polyhydric alcohol production
• Excellent alcohol tolerance (13.3 tf% alcohol)
• High glycerol synthesis (6.2 - 6.5 g/L)
• Fast autolysis, which favors malic acid breakdown

Dosage: 15-25 g/hl

Vin-o-Ferm Thiols are an ideal choice for wines such as Sauvignon Blanc, Chenin Petit and Cabernet Sauvignon, where the goal is to maximize the development of complex flavors and aromas. With its use, winemakers can ensure the premium quality and complex taste of their wines, which elevates them to the world's greatest wines. Whether you are a novice winemaker or an experienced professional, this product will be your reliable companion in winemaking.