Special yeast VIN-O-FERM VB Arom 0.5 kg

Vin-o-Ferm VB Arom: High quality wine yeast for white wines

The Vin-o-Ferm VB Arom selected wine yeast was specially developed for white wines with a rich structure. Thanks to its outstanding aroma profile, in which phenyl-2-ethanol (rose aroma) dominates, it lends the wines a unique and varied aroma.

Main Features

• Extraction of aroma components: Maximum disclosure of aroma material, especially the harmonious combination of citrus and floral notes.
• Unhindered Fermentation: Works perfectly even at low temperatures, without foam formation, and provides a high alcohol tolerance (-13.3 % alcohol).
• Technological Advantages:
  • Fast incubation time and weak sulfite production.
  • Regular fermentation with low oleic acid production (<0.15 g/l).
  • High average glycerol synthesis (6.2 - 6.5 g/L).

Dosage and Application

Recommended dosage: 15-25 g/hl. The fast autolysis of Vin-o-Ferm VB Arom favors the breakdown of malic acid, thus ensuring the sophisticated taste profile of the wines.

Technological Benefits

• Sugar/alcohol Conversion: A sugar content of 16.5 g/l results in an alcohol content of 1 tf%.
• Fermentation Temperature: between 8 and 30°C is optimal.

Vin-o-Ferm VB Arom is ideal for those who strive to produce the highest quality, complex aroma white wines. Ask for an offer for larger quantities! Expert Consulting.