Fermented yeast VIN-O-FERM Pinot 0.5kg

Vin-o-Ferm Pinot: To Enhance the Unique Aromas of Wines

Vin-o-Ferm Pinot is a precisely selected yeast recommended for Rosé and young red wines. This type of yeast is particularly suitable for highlighting the primary flavor and aroma notes of wines, while enriching them with notes of delicate flowers and small red berries. The yeast ensures a regular fermentation process in a wide temperature range, between 8 and 30°C.

Technological Advantages and Quality Features

• Short incubation time: Quick-start fermentation process.
• Weak sulphite production: Minimizes sulfurous aftertastes in wine.
• Low oleic acid production: <0.15 g/l (H2SO4), reduced level for a cleaner flavor profile.
• Sugar/alcohol conversion: 16.5 g/l sugar content results in 1 tf% alcohol content.
• Alcohol tolerance: Can handle up to 13.3 tf% alcohol.
• High glycerol synthesis: 6.2 – 6.5 g/L, which contributes to the body of the wine.
• Fast autolysis: Favors the breakdown of malic acid, promoting the harmonious taste of the wine.

User Guide

The dosage of Vin-o-Ferm Pinot is recommended between 15-25 g/hl, depending on the specific grape variety and the desired wine style. By using yeast, the natural aromas and flavors of the wines can be accentuated to the maximum, while also ensuring stability and quality.

Vin-o-Ferm Pinot is not just a yeast, but a tool in the hands of winemakers, with which they can create the most refined wines that truly reflect the possibilities of nature.