Yeast VIN-O-FERM Red 0.5kg

General features

Vin-o-Ferm® Red is a selected yeast specially developed for red wines. Its purpose is to highlight the varietal character, aromas and flavor profile of the wine, as well as to stabilize the color and tannins. The yeast guarantees rapid fermentation at a low temperature, which helps preserve the rich aromas of the wine while increasing the production of glycerin.

Main features:

• Short incubation time: Efficient and fast fermentation process.
• Low sulfite production: Minimizes unwanted by-products.
• Low foaming: Clean and undisturbed fermentation process.
• Sugar/alcohol conversion: 16.5 g/l sugar results in 1 tf% alcohol.
• Alcohol tolerance: Can handle up to 13.3 tf% alcohol.

Technological advantages:

• Regular fermentation process.
• Low production of oleic fatty acids (<0.15 g/l H2SO4).
• Fermentation temperature: 8 - 30°C.
• Good resistance to SO2.
• High glycerol synthesis: 6.2 - 6.5 g/L.
• Fast autolysis, which promotes the breakdown of malic acid.

Dosage:

The recommended dosage is 15-25 g/hl, which ensures optimal results when producing red wine.

With Vin-o-Ferm® Red yeast, you can make richer, more intense and aromatic red wines, highlighting the natural flavors of the wine, enriching it with the aroma of spices, berries and dried fruits. The product is an ideal choice for both hobbyists and professional winemakers who want to get the best out of their wines.