Yeast VIN-O-FERM Tuscany 0.5kg

Vin-o-Ferm Tuscany Yeast

Vin-o-Ferm Tuscany is a premium quality, selected species yeast specially developed for the production of young red and rosé wines. This species yeast is especially recommended for pre-soaked mash and cold fermentation processes.

Outstanding features

• High glycerin production: Strengthens the body and rich texture of the wine.
• Good alcohol tolerance: Works reliably up to 13.3 tf% alcohol.
• Low foam formation: Facilitates the fermentation process and reduces winemaking losses.
• Excellent SO₂ tolerance: Reliable operation even with high sulfur dioxide concentrations.
• Intense aromas: The flavors of forest fruits and red berries dominate.

Technical data

• Short incubation time: The fermentation process starts quickly, thereby increasing efficiency.
• Regular fermentation: Ensures stable and uniform alcohol production.
• Low oleic fatty acid production: <0.15 g/l (H2SO4), which protects the purity and taste of the wine.
• Fermentation temperature: Ideal at temperatures between 8 and 30°C.
• Sugar/alcohol conversion: with a sugar content of 16.5 g/l, it results in 1 tf% alcohol.
• Fast autolysis: Supports malic acid breakdown, improving the final flavor profile of the wine.

Application proposal

Dosage: 15-25 g/hl.

With Vin-o-Ferm Tuscany yeast, you can raise your winemaking work to the highest level, ensuring the excellent quality and unique taste of the wines. Using this product can significantly improve the efficiency of winemaking processes and the quality of the final product.