Yeast Velluto YSEO 0.5kg

Name: Yeast Velluto YSEO 0.5kg
Brand: LALLEMAND
SKU: 30693
Price: 23.29 EUR

Item number:

30693

Brand:

LALLEMAND

Short expiry:

2026.10.31

Akciós készlet :

1 db

red wine yeast with particularly high polysaccharide and aroma production (floral, fruity, balsamic notes)

33.27 EUR

23.29 EUR

Unit price: 46.58 EUR/kg

Start date: 16/10/2026 Done: 31/10/2026

Savings 9.98 EUR

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Points earned after purchase: 0.23 EUR

Details

Banded price discounts! For larger quantities, ask for our individual offer!

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MICROBIOLOGICAL AND WINEMAKING PROPERTIES
• Recommended for red wines
• Saccharomyces cerevisiae/uvarum
• Ferments well above 12 °C. The optimal fermentation temperature is 24-26 °C depending on the fermentation conditions
• Alcohol tolerance 15 v/v%
• Medium-high nitrogen nutrient demand
• Short lag phase and moderate fermentation rate
• Low SO2 production
• High glycerin production
• Killer-active
• Compatible with bacterial malic acid decomposition
• Recommended varieties: Cabernet sauvignon, Cabernet franc, Grenache, Syrah, Merlot, Pinot noir
Thanks to the high glycerin production, wines made with Velluto EvolutionTM are round, full-bodied, they have a mouth-filling taste. It produces a significant amount of ethyl hexanoate, ethyl decanoate and phenylethyl alcohol, which contribute to the fruity, floral aromas of the wine. 25-30 g/hl Go-Ferm Protect or, if we want to maximize the aromatics, Go-Ferm Protect Evolution
• 20 g/hl Uvavital

You can read the detailed product description by clicking HERE.