Yeast Oenoferm F3 0.5kg (30202)

Discover the benefits of Oenoferm F3!

Erbslöh Oenoferm F3 yeast is the first choice of winemakers when it comes to making young, fruity white wines. Thanks to its impressive aroma-forming properties, this selected, dried species yeast is able to develop the fruit aromas hidden in the grapes. Oenoferm F3 releases these components through its special enzyme activity, guaranteeing the freshness and richness of the wine.

Why choose Oenoferm F3?

• Fast Fermentation: Oenoferm F3 provides fast and reliable fermentation, which helps to minimize stressful situations, so the wine will always be of the best quality.
• Rich Aroma: The product produces a large amount of fruit substances and esters, which results in a diverse composition of flavor and fragrance substances.
• Alcohol tolerance: Can handle up to 15% alcohol concentration, ensuring full fermentation.

Use and dosage

Oenoferm F3 yeast must be mixed in a 10-fold amount of hand-warm must/water mixture and then allowed to swell. The suspension is then added to the must to be inoculated. Recommended dosage is 25-35g/100l of must, which guarantees an adequate amount of viable yeast cells.

Storage recommendations

Vacuum packed, so please store in a cool and dry place. Close the opened packages carefully and use them within 2-3 days.

Erbslöh Oenoferm F3 ensures that your wines are always of high quality and taste. Try it and experience the difference!