Feeding Go-Ferm yeast nutrient 2.5 kg

Tapsó Go-Ferm yeast nutrient 2.5 kg

Tápsó Go-Ferm yeast nutrient is an ideal choice for wineries looking for a reliable solution for the fermentation of must from overripe, rotten or rotten grapes. This special nutrient is designed to prevent fermentation from stalling and improve alcohol tolerance, which is especially important for high-ripening blue grapes.

Areas of application

• Overripe grapes: The Go-Ferm nutrient helps to dry the must of overripe, rotten (even with botrytis) grapes, preventing prolonged fermentation and fermentation stalling.

• Rotten grapes: It is excellent for improving the quality of rotten grapes, as it strengthens the dominance of yeast species, thereby suppressing harmful microbes and improving the final quality of the wine.

• Wines stuck in fermentation: It can be used to re-inoculate wines stuck in fermentation, together with the rehydration of the yeast, even with UVAVITAL for the stuck batch.

Important information

The use of wine treatment materials requires expertise. In all cases, it is recommended to carefully read the description of the treatment material or seek expert advice in order to avoid damage resulting from incorrect use. The detailed descriptions are available under the winery material descriptions tab, or can be sent by email or post upon request.