Yeast VIN-O-FERM Pinot 20 g

Product Description

The VIN-O-FERM® PINOT yeast is a winemaking miracle that embodies the needs of modern winemaking and traditional tastes. It was specially developed for Rosé and young red wines to highlight the primary flavors and aromas of the wines. The yeast enriches the wines with notes of intense flowers and small red berries, thus combining freshness and sophistication.

Technological features

• Short incubation time: Fast-starting fermentation for a reliable final result.


• Low sulfite production: Preserves the wine's natural flavor and aromas.


• Regular fermentation: Reliable and uniform fermentation process.


• Low oleic fatty acid production: <0.15 g/l (H2SO4), which guarantees a clear and undisturbed taste of the wine.


• Fermentation temperature: between 8 and 30°C, ensuring flexible use.


• Weak foaming: Reduces problems occurring during the winemaking process.


• Sugar/alcohol conversion: A sugar content of 16.5 g/l results in an alcohol content of 1 tf%.


• Alcohol tolerance: Up to 13.3 tf% alcohol, which promotes the rich taste of the wines.

Quality benefits

• High glycerol synthesis: 6.2 – 6.5 g/L, which gives the wine its silky texture.


• Fast autolysis: Promotes the breakdown of malic acid, so the wine becomes more harmonious.


• Good resistance to SO2: Preserves the stability and durability of the wine.

Dosage

Using VIN-O-FERM® PINOT is simple and effective: you can ensure the desired fermentation process with a dosage of 15-25 g/hl. This special yeast is an indispensable accessory for winemaking, which guarantees high-quality and tasty wines for every occasion. Take winemaking to a new level with this excellent product!