BiancoNeve Potassium Bicarbonate /acid reduction/ 0.5kg

A mixture of potassium bicarbonate and neutral potassium tartrate, used in winemaking to fine-tune the taste of wines. The purpose of BiancoNeve Disacidificante is to reduce the acidity of wines, thereby making them softer and more enjoyable.

Dosage:

Dosage can vary between 50-135 g/hL. This means that a dose of 135 g/hL as an antacid results in a decrease in acidity of 1 g/L, expressed as tartaric acid.

Usage: An ideal choice for those who want to control the acidity of their wine according to their taste, without losing the character of the drink. In addition to its easy application, its effectiveness is also convincing, as it quickly and effectively reduces the feeling of acidity, thus promoting the balance of the wines and the consumer experience.

Environmentally friendly solution: The composition of the product is environmentally friendly, so it is not only suitable for improving winemaking results, but also keeps sustainability in mind. BiancoNeve Potassium Bicarbonate is an ideal choice for both amateur and professional winemakers who want to get the best out of their products.