Kupzit 10 gr

INGREDIENTS:

2% copper citrate

DOSAGE:

Depending on the intensity of the defect, 5-20 g/hl, in special cases 50 g.

USE:

Wine, fruit wine and other fermentation products have a hydrogen sulphide smell to remove odor defects.

USE:

Before administration, it must be dissolved in a ratio of 1:10 in wine. Dosing for the amount to be treated, make sure to mix it well. The treatment material takes effect in a few minutes. Separation of the clarified sediment must be carried out by filtration within 1-2 days.

STORAGE:

Store in a dry place protected from light.

**Kupzit 10gr** is an ideal choice for winemakers who want to ensure that their products are free of unwanted hydrogen sulfide odors. The product is easy to use and the effect is visible quickly, within a few minutes. Accurate dosage and following the correct procedure ensure optimal results while maintaining the quality of the wine. Keep the product in a dry place protected from light to maintain its effectiveness. This treatment helps to maintain the purity and freshness of the wine, increasing its enjoyment value.