MaloStar Nutri 1 kg (41023)

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Product Information
The MaloStar® Nutri ensures the adequate supply of nutrients to the lactic acid bacteria during
malic acid decomposition, the vital lactic acid bacteria that have multiplied in this way help the malic acid decomposition to start
as quickly as possible.
Authorized according to Commission Regulation 934/2019/EU. National regulations must be checked by the user. Inspected for purity and
quality.
Components MaloStar® Nutri is a mixture of inactivated yeast components, rich in ?-amino acid, cell wall forming
polysaccharides and cellulose.
Additional advantages
• Oenoccus oeni starter cultures cannot utilize inorganic nitrogen sources
(ammonium salts). With MaloStar® Nutri, new wines can be enriched with an important nitrogen source, which
is especially important for white and rosé wines in dry vintages during biological malic acid decomposition, as well as for
high-value wines.
• The polysaccharides that make up the cell wall of yeasts weaken the harmful effect of tannins on lactic acid bacteria, thus
positively affecting biological malic acid decomposition.
• The nitrogen source and the in addition to polysaccharides, MaloStar® Nutri contains essential trace elements
and vitamins, which play an important role as cofactors in the biological breakdown of malic acid.
Dosage The dosage of MaloStar® Nutri is 20 g / 100 l of wine.
Application Dissolve MaloStar® Nutri in warm water by hand and add it to the wine while stirring
right before inoculation with the bacterial culture.
Storage
It should be stored in a cool and dry place. Close the opened packages carefully and use them within a few weeks.