Neoanticide 5 kg (40021)

Banded price discounts! For larger quantities, ask for our individual offer!

Our viticultural and winemaking consultants are at your disposal: https://bi-bor.hu/rolunk

Product Information
The Neoanticid carbonated lime specially developed for double-salt acid neutralization. Precipitated, chemically pure calcium carbonate,
E 170. For the double salt acidification of must and new wine, simultaneously reducing the content of malic acid and tartaric acid. After separating the formed crystalline sediment, mix the partial amount with the non-acidified amount
. In this way, the malic acid is also removed, and the tartaric acid is preserved in the non-acidified portion. This procedure is of special importance due to the sensory assessment of
acid harmony. Its use in food is limited. It should be applied in accordance with the
specific acid neutralization regulations.
Authorized according to Commission Regulation 934/2019/EU. National regulations must be checked by the user. Tested for purity and
quality.

Dosage and application
To neutralize 1 part or 1 g/l of acid, 67 g of Neoanticid are required per 100 l of medium to be neutralized. Before use, make a paste of the required amount of Neoanticid
with must or wine in the container or vat. Then pour in the determined portion of must
or wine while continuously stirring.
After a short mixing (5-15 minutes), separate the precipitated sediment by filtration (diatomaceous earth, broom or vacuum drum filter), then add the
acid-tempered portion to the remaining amount of wine and mix. it is also excellent for normal acid quenching and the extended double salt acid quenching with Malicid®.

Storage
Store in a place free from foreign odors and moisture. Close the opened packages carefully.