Senso Ü 5 kg (53092)

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Product description
The Senso Ü combined product: mixture of mannoprotein and gum arabic. Thanks to the special mixture, the colloidal and
crystal stability of the wines is also improved. Due to its unique polysaccharide content, Senso Ü is able to round off aggressive tannins. During its use, the national
regulations must be taken into account. Product tested in a specialized laboratory for purity and quality.

Advantages

promoting colloid and tartar stabilization
reducing the bitter and astringent taste of wines
sensory rounding of wines,
increasing taste (fullness)

due to careful selection of ingredients, it has little effect on
filterability

Recommended

For all types of white, rosé and red wine

Dosage and application
100-300 ml for 100 l of wine
Senso Ü must be added to the wine a few hours before bottling. It is recommended to mix Senso Ü in a small amount of wine in advance, then
add it to the total amount while stirring or stirring.

Storage
Store in a cool place