Yeast Oenoferm Müller-Thurgau 0.5 kg (30121)

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Product Information
The Oenoferm® Müller-Thurgau is a yeast specially selected for Müller-Thurgau (Rieslingsylvania), which brings out the fine muscat
notes of the variety. The goal is to produce modern and fresh Müller-Thurgau (Rieslingsylvan).

Erbslöh yeast propagation - Fit for Fermentation
Our Oenoferm yeast strains will already be much stronger during production thanks to Erbslöh yeast propagation. A medium rich in minerals and vitamins is used for the propagation of
yeasts. The resulting yeasts
enable safe fermentation even in stressful situations, guaranteeing complete fermentation. Thanks to the new breeding process
the wines will have a cleaner aroma and be more concentrated.

Dosage
Adding 20-40 g of Oenoferm® Müller-Thurgau to 100 l of must can create a suitable yeast population for the rapid start of fermentation.
The yeast population formed in this way suppresses wild yeasts.
The yeast its vitality can be increased at an early stage, if the same amount of VitaDrive® yeast mobilizer as the yeast is added during rehydration. According to the nutrient supply of the must, it is recommended to use Vitamon® and VitaFerm® yeast nutrients before fermentation
and during fermentation.

Storage
Vacuum packed product. Store in a cool place. Reseal the opened packages immediately and use them as soon as possible, within 2-3 days.