OenoRed 1 kg (32111)

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Product Information
The OenoRed® it can be used to round off red wines and create their color stability. Natural yeast extract, which
due to its special production process, contains a large amount of complex cell wall polysaccharides, which mainly consist of mannose and
glucose.
These yeast polysaccharides stabilize the anthocyanins and tannins released from the grape skin. Mannoproteins reacting with polyphenols are able to bind astringent tannins. Refined red wines can be produced as a result of the treatment. The
wines produced in this way have an intense color, a rounder finish, and the non-harmonious tannins blend better into the wine picture. OenoRed® must be added to the
must, preferably already during processing during the mash preparation, as early addition helps the early protective effect and
complex formation.
If applied at the end of the alcoholic fermentation, it binds only the hard tannins, so the wines will have a softer and rounder
finish.
In addition, OenoRed® is extracted from natural yeast. also provides nutrients during fermentation. It can be used with DAP and other nutrients during
nutrition of yeasts. This further improves the wine quality.