Uvaferm Alpha 2,5 almasavbontó baktérium g-os (2,5HL-hez)

Banded price discounts! For larger quantities, ask for our individual offer!

Our viticultural and winemaking consultants are at your disposal: https://bi-bor.hu/rolunk for breaking down malic acid

PH tolerance >3.0 (in case of coinoculation)

Alcohol tolerance: up to 15.5-16 tf%.

SO2 tolerance: up to 60mg/l total and 20 mg/l free sulfuric acid content.

Low volatile acid production, no biogenamine formation, fast malic acid decomposition.

Sensitive to excessive exposure to oxygen (during malic acid decomposition)

Usage:

Rehydrate the contents of the 25g bag in 0.5 liters of chlorine-free drinking water at 20-30 C for exactly 15 minutes. We inoculate the raw material with this suspension. If the item to be inoculated is cold (10-12 C), the temperature of the rehydration water should be between 20-22 C, and before inoculation, mix approx. the same amount of cold must. Do not forget to carefully mix the bacteria and the inoculated batch.

Our malic acid-degrading bacteria are delivered chilled, in an insulated box!

The extra cost of this is br. HUF 500.

Data

Article No:

36846

Width:

110 mm

Height:

130 mm

Depth:

2 mm

EAN kód:

5708046700926

Logistics fee:

br. 500 Ft

Weight:

9 g/package

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