Yeast Vin-O-Ferm - VB Arom 100g

Product features:

VIN-O-FERM® VB AROM is a selected wine yeast for highly structured white wines with a varied aroma world. It produces a large amount of phenyl-2-ethanol (rose aroma). It enables the extraction of the highest level of aroma components. It guarantees unhindered fermentation at a low temperature, even with a high alcohol level, and it also does not form foam. It promotes the discovery of the aromatic composition of quality wines and harmoniously combines fresh citrus and floral notes.

Technical and other characteristics:

• Short incubation time
• Low sulfite production
• Regular fermentation
• Low production of oleic fatty acids: <0.15 g/l (H2SO4)
• Fermentation temperature: 8 – 30°C
• Weak foaming
• Sugar/alcohol conversion: 16.5 g/l sugar content results in 1 tf% alcohol content; complete fermentation of sugars
• Alcohol tolerance: 13.3 tf% alcohol
• Low polyhydric alcohol production
• Good resistance to SO2
• Average glycerol synthesis is high: 6.2 – 6.5 g/L
• Fast autolysis, which favors malic acid breakdown

Dosage:

• 15-25 g/hl

Vin-O-Ferm® VB Arom is an ideal choice for winemakers who want to maximize the aroma potential of their wines while ensuring a smooth, foam-free fermentation process. Through continuous research and development, this product contributes to the rich and balanced flavor profile of the wines.