Yeast Vin-O-Ferm - VB Arom 20g

Product features:

VIN-O-FERM® VB AROM is a selected wine yeast for highly structured white wines with a varied aroma world. It produces a large amount of phenyl-2-ethanol, which gives the wine a rose aroma. This yeast enables the extraction of the highest level of aroma components, guaranteeing unhindered fermentation at low temperatures even at high alcohol levels, without foam formation. It promotes the discovery of the aromatic composition of quality wines, harmoniously combining fresh citrus and floral notes.

Technical and other characteristics:

• Short incubation time
• Low sulfite production
• Regular fermentation
• Low oleic fatty acid production: <0.15 g/l (H2SO4)
• Fermentation temperature: 8 – 30°C
• Weak foaming
• Sugar/alcohol conversion: 16.5 g/l sugar content results in 1 tf% alcohol content; complete fermentation of sugars
• Alcohol tolerance: 13.3 tf% alcohol
• Low polyhydric alcohol production
• Good resistance to SO2
• Average glycerol synthesis is high: 6.2 – 6.5 g/L
• Fast autolysis favoring malic acid breakdown

Dosage:

• 15-25 g/hl

Vin-O-Ferm VB Arom is an excellent choice for those who want to produce white wines of exceptional quality and character, highlighting the natural aromas and flavors of the wines.