Wine enhancer 0-20

Wine cooler 0-20°C

The Borfokoló is a special measuring device that is used to determine the alcohol content of grape wines between 0-20°C. It is an ideal choice for those who want to check the alcohol content of their wines more precisely in the post-harvest period.

User Guide

1. Setting the temperature: Before starting the measurement, set the temperature of the liquid to 20°C.
2. Cylinder preparation: Use a cylinder that is wider and at least 2 cm longer than the stepper.
3. Measurement: Carefully lower the dipper into the wine, taking care not to touch the side or bottom of the tube. When the booster stabilizes, read the scale at the upper level of the liquid.
4. Calculation of value: Multiply the read value by a multiplier corresponding to the nature of the place and soil (2.2 for sandy areas, 2.5 for quality mountain wines).

Important information

• The intensifier is not suitable for authentic measurement, so the results are informative.
• The obtained result corresponds to Maligand bofs, which indicates the alcohol content of the wine.
• If the wine comes from a variety with a high sugar content, directly produced, or has a denser consistency, the temperature indicator can even show 0 degrees.

With this device, you can easily check the alcohol content of your wines, helping you fine-tune the winemaking processes and achieve the desired quality.